Welcome to my upgraded site 2.0. Although it's more like 4.0, it's so beautiful and I'm proud to finally be able to share it. I'll give y...

Usually, I only share events related to my culinary journey with a few random bits thrown in. Not because I’m trying to avoid the real; I...

The conversation goes (something) like this: Friend: “I’m not where I want to be.” Me: “Okay, umm, where do you want to be?” Friend: “Som...

I’m listening to Enya’s, Paint the Sky with Stars – a old album that still has the power to put me in a trance. I find Enya’s music very ...

I’m always shocked at how quickly time flies. While I’m looking forward to the weather steadily warming up (as opposed to the hot and col...

I’ve done several videos by now and yet they still remain a full out production. I never thought to write out the process till now but wh...

After getting excited about the revamp of Food & Wine Mag, I took a pause after reading (and responding to) a tweet about adding some lad...

After 2 months of anxious waiting, my 1st TV appearance in Untold Stories is here! I’d like to think I won’t keep my hands over my eyes (...

Last week, I got into a mildly heated discussion about being happy. I, in my apparently wide-eyed views, believe that it is possible to c...

Before embarking on the goal of hosting my own culinary show, I never thought of acting outside of watching a film or TV. I mean, I knew w...