RECIPE: Vanilla Bean Milkshake
1 cup cold whole milk
1 fresh vanilla bean, split and seeds scraped
3-½ cups good-quality vanilla ice cream
4 prechilled glasses, mason jars, or mugs and straws
Place the milk, vanilla seeds and ice-cream in a blender. Blend on high until smooth for about 12 seconds.
Divide evenly among the glasses and serve immediately for the best taste.