• Ruby Deubry

RECIPE: Pistachio Crumble



INGREDIENTS

1/3 cup pistachios, toasted

¼ cup melted butter

¼ cup brown sugar

½ tsp cinnamon

Pinch salt

1/3 cup flour


PREPARATION

  1. Preheat oven to 350ºF.

  2. Roughly chop the pistachios and place in a bowl. Add the butter, brown sugar, cinnamon, salt and flour and press together with your hands until the mixture forms small clumps. Spread out onto a solid tray.

  3. Bake for 5-8 minutes until golden and fragrant. Cool completely.

© 2018 Ruby Deubry