• Ruby Deubry

RECIPE: Coconut-Lime Mascarpone Frosting

Updated: Oct 2, 2018



INGREDIENTS

3 cups confectioners’ sugar

½ cup mascarpone cheese

½ cup coconut cream

Zest of 1 lime Pinch salt

1 teaspoon pure vanilla extract

¼ teaspoon coconut extract


Tip: if you don’t have coconut cream in your pantry but you have a can of full-fat coconut milk, open the can without shaking it first, and scoop out the fat that’s floating on top.


Directions

  1. Beat the mascarpone cheese, coconut cream, lime zest, and salt together.

  2. Gradually add the confectioners’ sugar, ½ cup at a time.

  3. Add the extracts and beat for 5 minutes until light and fluffy.

Recipe for Cassava Cupcakes.

Recipe for Rum 'N Raisin Compote.


#rumraisincompote #dessert

© 2018 Ruby Deubry