Bakes (Johnny Cakes)

INGREDIENTS

1 lb (~ 3.5 cups) all-purpose flour

1 teaspoon quick rise yeast

3 tablespoons sugar + ½ teaspoon extra

½ teaspoon salt

1 ½ ounces (3 tablespoons) unsalted butter, softened

1 - 1 ¼ lukewarm water + 2 tablespoons extra

2 tablespoons milk

Oil for frying

DIRECTIONS

1. In a small bowl, proof the yeast in 2 tablespoons water and       ½ teaspoon sugar. Let it sit at room temperature for 5 minutes until it becomes slightly foamy.

2. In a large bowl, mix together the flour, remaining sugar, and salt. Add the butter and rub it into the flour until the mixture resembles fine sand. Sprinkle over the yeast mixture and stir well.

3. Add the milk to the remaining water. Gradually add just enough liquid to form a soft dough. It should not be sticky. 

4. Cut the dough into equal pieces, ~ 1.5 ounces each. Roll each piece into a smooth ball and place on a lightly floured surface. Cover with a clean kitchen towel and let them rest for 45 minutes. 

5. In a large frying pan, add enough oil to cover the surface by ½ inch. Bring the oil to medium-high heat. Fry the bakes for 5 – 7 minutes on each side, until golden brown and puffed. 

Makes ~ 22 bakes