Makes about 1/2 cup
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons celery salt
1 teaspoon dried parsley
1 teaspoon each dried thyme
1 teaspoon oregano
1 teaspoon and marjoram
½ to 1 teaspoon cayenne pepper, per your heat preference
½ to 1 teaspoon ground black pepper, per your heat preference
½ teaspoon Kosher salt
¼ teaspoon ginger
DIRECTIONS
1. Mix all the ingredients together well. Store in an airtight container at room temperature.